Milk and Meat Hygiene, Food Safety and Public Health
Khushwant Thorat
Milk hygiene in relation to public health. Microbial flora of milk and milk products. Sources of milk contamination during collection and transport of milk and processing of dairy products. Control of milk and milk product contamination. Hygienic handling/management of dairy equipment Quality control of milk and milk products. Milk hygiene practices in India and other countries. Legislation and standards for milk and milk products. Milk as a source of disease transmission.
Categorías:
Idioma:
english
Páginas:
335
Archivo:
PDF, 4.90 MB
IPFS:
,
english0
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