The Edible Flower Garden
Rosalind Creasy
The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
Categorías:
Año:
1999
Editorial:
Periplus Editions (HK) ltd
Idioma:
english
Páginas:
113
ISBN 10:
1462906176
ISBN 13:
9781462906178
Archivo:
PDF, 24.72 MB
IPFS:
,
english, 1999