Processed Cheeses and Analogues

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Technique - Food Manufacturing
Processed Cheeses and Analogues

Processed Cheeses and Analogues

Name: Processed Cheeses and Analogues
ISBN: 9781444341850

Adnan Tamime

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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Categorías:

Technique - Food Manufacturing

Año:

2011

Edición:

Editorial:

John Wiley & Sons

Idioma:

english

Páginas:

374

ISBN 10: