New Orleans Cuisine

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New Orleans Cuisine

New Orleans Cuisine

Susan Tucker

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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.

Categorías:

Cookbooks, Food & Wine

Año:

2009

Editorial:

Univ. Press of Mississippi

Idioma:

english

Páginas:

259

ISBN 10:

1604731273